Pop-Tarts aren’t just “crazy good”, they’re crazy successful. These pastries have been around since 1964 and have gained a cult following from children and adults alike. Kellogg launched Pop-Tarts after a few short months of research and development and became very popular.
So popular in fact, that “Pop Tart” has become the household name for “toaster pastry.” Any off-brand pastries will often be referred to as Pop-Tarts. Of course, Kellogg will dispute the claim, as legal trouble often follows brand names that replace generic names. Take for instance Coke has been under fire many times for being the household word for “cola”. It’s also common to use the brand names Kleenex for “facial tissue”, and Xerox for “photocopy”.
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Pop-Tarts launched with four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon, and Apple. Three of the original flavors are still being produced today. Pop-Tarts frequently flirts with many new and limited-edition flavors. Some aren’t as successful as others, but flavors like S’mores have really caught on.
Here are a few limited-edition and discontinued Pop Tarts flavors:
- 2012 Olympic Team USA Mixed Berry with gold foil (Summer 2012)
- American Apple Pie (Summer 2012)
- Apple Cinnamon
- Apple Cinnamon Muffin (Spring 2013)
- Birthday Cake (Summer 2012)
- Cherry Turnover (Summer 2011)
- Choc-o-Lantern Frosted Chocolate Fudge (Halloween 2010)
- Chocolate Banana Split (2009)
- Chocolate Graham Cracker
- Chocolate Peppermint
- Chocolate Vanilla Crème
- Cinnamon Roll (Spring 2013)
- Confetti Cake (Summer 2011)
- Disney Princess Jewel berry
- Dulce De Leche (2008)
- Dutch Apple
- French Toast
- Frosted Caramel Chocolate
- Frosted Chocolate Mini-Crisps
- Frosted Concord Grape
- Frosted Double Berry
- Gingerbread (Fall 2010, returning yearly)
- Gone Nutty! Chocolate Peanut Butter (Summer 2013)
- Gone Nutty! Peanut Butter (Summer 2013)
- Guava Mango (2008)
- Hello Kitty Meow berry
- Low Fat Frosted Chocolate Fudge
- Marshmallow Hot Chocolate (Fall 2012)
- Mint Chocolate Chip
- Orange Cream (2009)
- Pancake Syrup Blueberry (German)
- Peanut Butter & Jelly (Grape)
- Pumpkin Pie (Fall 2010, returning yearly)
- Red Velvet (Spring 2013)
- Red White and Berry (Summer 2012, returning yearly)
- Spring Berry (Spring 2012)
- Strawberry Cheese Danish
- Sugar Cookie (Fall 2011, returning yearly)
- Sugar Cookie (Fall 2012)
- Unfrosted Cherry
- Vanilla
- Vanilla I-Scream Cone (Spring 2012)
- Wild Berry Bloom (Easter 2011)
- Wild Bubble-Berry
- Wild Magic Burst
- Wild Tropical Blast
- Frosted Blueberry Pop-Tarts®
- Frosted Brown Sugar Cinnamon Pop-Tarts®
- Frosted Cherry Pop-Tarts®
- Frosted Chocolate Chip Pop-Tarts®
- Frosted Chocolate Chip Cookie Dough Pop-Tarts®
- Frosted Chocolate Fudge Pop-Tarts®
- Frosted Cinnamon Roll Pop-Tarts®
- Frosted Cookies & Crème Pop-Tarts®
- Frosted Hot Fudge Sundae Pop-Tarts®
- Frosted Raspberry Pop-Tarts®
- Frosted S’Mores Pop-Tarts®
- Frosted Strawberry Pop-Tarts®
- Frosted Strawberry Milkshake Pop-Tarts®
- Unfrosted Brown Sugar Cinnamon Pop-Tarts®
- Unfrosted Strawberry Pop-Tarts®
- Unfrosted Blueberry Pop-Tarts®
- Frosted Wildlicious Wild Berry Pop-Tarts®
- Cinnamon Sugar Pretzel Pop-Tarts®
- Froot Loops® Pop-Tarts®
- Frosted Chocolatey Churro Pop-Tarts®
- Frosted Crisp Apple Pop-Tarts®
- Pop-Tarts® Red White & Blueberry
- Salted Caramel Pretzel Pop-Tarts®
- Red Velvet Cupcake Pop-Tarts®
Pop-Tart Nutrition Facts
Servings Per Container 1 Serving Size 1 Pastry (48 g)
| Amount Per Serving | 170 | |
| Amount/Serving | % Daily Value* | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 0.5 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 36 g | 13% |
| Dietary Fiber | 3 g | 10% |
| Total Sugars | 14 g | |
| Includes 14g Added Sugars | 14 g | 28% |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 130 mg | 10% |
| Iron | 1.8 mg | 10% |
| Potassium | 50 mg | 0% |
| Vitamin A | 10% | |
| Thiamin | 10% | |
| Riboflavin | 10% | |
| Niacin | 10% | |
| Vitamin B6 | 10% |
Pop-Tart Ingredients
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
| Pop-Tarts Breakfast Toaster Pastries, Frosted Strawberry Flavored |
|---|
| ENRICHED FLOUR (WHEAT FLOUR |
| NIACIN |
| REDUCED IRON |
| THIAMIN MONONITRATE [VITAMIN B1] |
| RIBOFLAVIN [VITAMIN B2] |
| FOLIC ACID) |
| CORN SYRUP |
| HIGH FRUCTOSE CORN SYRUP |
| DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS) |
| SUGAR |
| CONTAINS TWO PERCENT OR LESS OF CRACKER MEAL |
| WHEAT STARCH |
| SALT |
| DRIED STRAWBERRIES |
| DRIED PEARS |
| DRIED APPLES |
| CORNSTARCH |
| LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE) |
| CITRIC ACID |
| CORN CEREAL |
| GELATIN |
| PARTIALLY HYDROGENATED SOYBEAN OIL+ |
| CARAMEL COLOR |
| MODIFIED CORN STARCH |
| SOY LECITHIN |
| XANTHAN GUM |
| MODIFIED WHEAT STARCH |
| TRICALCIUM PHOSPHATE |
| COLOR ADDED |
| TURMERIC COLOR |
| VITAMIN A PALMITATE |
| RED #40 |
| NIACINAMIDE |
| REDUCED IRON |
| PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) |
| YELLOW #6 |
| RIBOFLAVIN (VITAMIN B2) |
| THIAMIN HYDROCHLORIDE (VITAMIN B1) |
| FOLIC ACID |
| BLUE #1. +LESS THAN 0.5g TRANS FAT PER SERVING |
Where are Pop-Tarts made?
The Pop-Tarts factory is located in Searcy, Arkansas.
While there are many Pop-Tarts factories across the United States, Searcy is home to a massive chunk of Kellogg’s Pop-Tart production.
