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Eggo Waffles are synonymous with our childhoods. They’ve been around since 1953. Originally called “Froffles”, the name was changed to “Eggo” in 1955 after much feedback about their waffles having an ‘eggy’ taste. The Kellog Company bought the brand in 1968 and introduced the “L’eggo my Eggo” slogan.
Eggo Waffles aren’t slowing down anytime soon. In 2009, there was a huge demand for Eggos due to two of their factories closing because of flooding and maintenance.
Eggo Waffles come in dozens of flavors, here is a list of many of their past and present flavors:
- Blueberry Waffles
- Buttermilk Waffles
- Chocolate Chip Waffles
- Cinnamon Toast Waffles
- DrizzlersBlueberry Topping Waffles
- Strawberry Topping Waffles
- FiberPlus Chocolate Chip Waffles
- French Toast Waffles
- Homestyle Mini Waffles
- Granola Chocolate Chip Waffles
- Granola Mixed Berry Waffles
- Nutri-GrainBlueberry Waffles
- Honey Oat Waffles
- Low Fat Whole Wheat Waffles
- Whole Wheat Waffles
- Protein Original Waffles
- Strawberry Waffles
- Thick & FluffyCinnamon Brown Sugar Waffles
- Mixed Berry Waffles
- Original Waffles
- WafflersStrawberry Strudel Waffles
- Brown Sugar Cinnamon Roll Waffles
- Eggo SeasonsS’mores Waffles
- Pumpkin Spice Waffles
Where are Eggo waffles made?
Eggo waffles are made in Rossville, Tennessee.
How Eggo Waffles Are Made
Eggo Waffles Nutrition Facts & Calories
| Nutrition | Amount/Serving | % Daily Value* |
|---|---|---|
| Total Fat | 5 g | 6% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 350 mg | 15% |
| Total Carbohydrate | 30 g | 11% |
| Dietary Fiber | 1 g | 3% |
| Total Sugars | 4 g | |
| Includes 4g Added Sugars | 4 g | 8% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 260 mg | 20% |
| Iron | 3.6 mg | 20% |
| Potassium | 50 mg | 0% |
| Vitamin A | 20% | |
| Riboflavin | 10% | |
| Niacin | 15% | |
| Vitamin B6 | 10% | |
| Folate (50 mcg Folic Acid) | 85 mcg | 20% |
| Vitamin B12 | 10% | |
| Phosphorus | 15% |
Where Are Eggo Waffles Made?
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